FAQS

Maru-Hi is a light, sparkling ready-to-drink malt-based cocktail inspired by Japan’s beloved Chu-hi—a sparkling cocktail flavored with fresh-squeezed juice and served over ice We’ve brought it to the US in a modern, ready-to-drink can, made to enjoy with food and friends, wherever your circle comes together.

Maru (○) means circle in Japanese—a symbol of connection, warmth, and shared moments. Hi (ハイ) nods to Chu-hi, the drink that inspired us, and the relaxed spirit of time well spent. Together, Maru-Hi is more than a name—it’s an invitation: welcome to the circle.

The Chu-hi is a popular cocktail in Japan traditionally made with alcohol, soda water, and fruit juice. It’s light, bright, and often served over ice in casual neighborhood bars called izakayas. Today it's also the most popular type of ready to drink alcoholic beverage in Japan with dozens of flavors, brands, and types.

An izakaya is a type of casual Japanese bar where friends gather to share small plates, unwind, and linger over drinks. Think of it as somewhere between a cozy pub and a neighborhood restaurant—laid-back, flavorful, and full of connection. It's where the Chu-hi was born, and where Maru-Hi finds its inspiration.

Maru-Hi pairs great with just about any food! It’s refreshing and balanced enough to go with whatever’s on the table, complementing and not overpowering other flavors. It’s great out a sushi bar or with Japanese food, but also pairs well with pizza, wings, or a burger, or just by itself hanging out with friends.

Maru-Hi was created and developed by Suntory, one of Japan’s most iconic beverage companies. The recipe, roots, and attention to detail come straight from the heart of Japanese food culture, and was originally developed by our team in Japan. In order to serve the freshest possible product we blend and can Maru-hi in the USA.

Maru-Hi is crisp, fruit-forward, and lightly sparkling—not too sweet, not too strong. Just clean, smooth, and easy to enjoy.

Whenever the circle starts to form. At dinner. During the first toast. On a chill night in. It’s not about the occasion—it’s about the connection.